I did try and the red potato quantity is certainly not sufficient for the quantity of other ingredients in the recipe. For the onions, I chopped a sweet onion, then softened the onion a bit in the microwave and stirred it into the sour cream before adding the sour cream to the recipe. Add potatoes. Delicious easier than making individual twice-baked potatoes AND if you do have any of this casserole left over it's wonderful the next day! Twice Baked Potato Casserole . Sprinkle with remaining 1 … Not to mention the need to make gravy to top mashed potatoes. Can you boil the potatoes ahead of time? ! Like some of the other reviewers, I've made this recipe ever since it appeared in a Taste of Home holiday collection I picked up at a grocery store...many years ago. For starters 1 pound of potatoes was 2 fairly small potatoes which is not nearly enough to serve 8 people. This hearty side dish tastes just like a twice-baked potato, without all of the work. Chicken and Twice Baked Potato Casserole Chicken casserole with potatoes and loaded with cheese, sour cream, bacon and green onions make a delicious and filling meal. Transfer to a paper towel-lined plate. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. Place potatoes, stock and remaining onion bottoms into Casserole. Add butter, cream cheese and sour cream. https://www.food.com/recipe/easy-twice-baked-potatoes-152174 Preheat oven to 350°. Or how long are the potatoes supposed to be baked ahead of time? My hubby complained about leaving the skin on. Enjoy the richness of a loaded baked potato in convenient casserole form. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. I'm going to make it tonight as a test run before the holidays are on us. GRREAT as Tony the Tiger would say! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did increase the potatoes and decreased the sour cream. I first made this recipe several years ago. Place potatoes into a large pot and cover with salted water; bring to a boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Cook potatoes in a large pot with salted water to cover for 20 to 25 minutes, until tender when pierced. Cut baked potatoes into 1-in. Loaded Twice Baked Potato Casserole – Turn twice baked potatoes into an easy cheesy potato casserole that will be sure to please. Loaded with garlic, cheese, and bacon! I've never tried this, but it sounds soooo good. Your daily values may be higher or lower depending on your calorie needs. This comforting, cheesy dish makes a great addition to a buffet table, or can serve as a cozy main dish with some salad on the side. Chicken and Twice Baked Potato Casserole casserole can feed a crowd at potlucks, make freezer meals or … (If you do not have a pressure cooker, boil the potatoes in a pot of water with a pinch of salt until tender, about 20 minutes.) How to Make Crock Pot Twice Baked Potatoes Bake potatoes until tender – wrapped in foil in the oven at 350 degrees for 40 minutes to an hour OR in the slow cooker using your own preferred method. Reduce oven temperature to 375 degrees F (190 degrees C). If quantities are balanced more appropriately, recipe is wonderful! I've made this many times and agree with a previous commenter, the amount of potato has been changed. Grease a crock well or use a plastic liner. 563 calories; protein 25g; carbohydrates 15.1g; fat 45.1g; cholesterol 113.5mg; sodium 886.7mg. Taste of Home is America's #1 cooking magazine. In fact, when I was in college I lived off of baked potatoes. Thanks for the idea. Cool completely before cubing them. I do believe this was the best this casserole has ever turned out. Prick potatoes with a fork. love about twice baked potatoes wrapped up into one delicious cassero Place on a baking sheet. Try 2 cups of sour cream and 3 cups total of shredded cheese. Milk heavy cream or half and half perhaps? I love twice baked potatoes so this casserole is definitely one I'll try. Skimpy portions are not permitted in my kitchen. Anyway, I really enjoyed it for supper, then breakfast, then supper again! Allrecipes is part of the Meredith Food Group. Wash your potatoes, rub them with a little oil and salt, pop them on a baking sheet, and bake for around an hour. Only thing I changed is after 1 hr. Easy Twice Baked Potato Casserole First bake or microwave potatoes. Using a potato masher, mash the potatoes and add the onion powder, sour cream, cream cheese.. Cut potatoes into 1-inch cubes. Once everything is blended it is extremely thick making it impossible to stir your potatoes to get them incorporated in the mixture. https://www.tasteofhome.com/recipes/twice-baked-potato-casserole I feel a liquid was left out. This is a rich recipe worthy of special occasions, but you can shave a few calories by reducing the sour cream and cheese. If you haven't tried the recipe, you might besurprised to find out that all the ingredients really work. https://www.tasteofhome.com/recipes/double-baked-mashed-potatoes If I were to make again I'd add 1/2 cup of half and half to the sour cream mixture prior to adding the potatoes. This baked potato casserole starts with…you guessed it…baked potatoes. When converting my recipes from paper to electronic, I noticed the potato type and quantity has changed, now being "1 1/2 lbs red potatoes." It's also not enough to balance 3 cups of sour cream 4 cups of cheese and a pound of bacon. It's wonderful.If you don't have enough potato, choose larger potatoes. I have made this recipe several times, exactly as it states. Reduce heat to medium … Preheat the oven to 400 degrees F (200 degrees C). I believe 1 pound of potatoes has to be a typo. Reserve 2 tablespoons of the bacon drippings. Recipe by MizzNezz. Twice Baked Potato Casserole. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Microwave, covered, on HIGH 10-12 minutes or until potatoes are very tender, stirring halfway through cooking. Reduce oven temperature to 375 degrees F (190 degrees C). Received lots of compliments and people were happy to take home the few leftovers there were. ! Pour the mixture over the potatoes and add 1/2 the green onions and 1-1/2 cups cheese. The sour cream mixture just stays in a big blob and does not thin down over the potatoes while baking which results in a dry casserole. It was delicious. Bake in the preheated oven for 45 minutes. Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. I prefer to cube the potatoes and roast them in a large baking dish before hand. —Betty Miars, Anna, Ohio. Percent Daily Values are based on a 2,000 calorie diet. Grease a 9x13-inch baking dish. But for Easter this year, I changed it up a bit after reading some of these reviews. My solution to that is to substitute French Onion chip dip for a portion of the sour cream. Info. Try not to over mix or the potatoes … Add comma separated list of ingredients to exclude from recipe. I used all light products and skimped on the amounts on the cheese and sour cream. Other than that, love that I can make this the night before and pop it in the oven the day I'm serving it. Lightly grease a shallow 2-quart baking dish. While … My potatoesare probably med/lg. Preheat the oven to 400 degrees F (200 degrees C). Amount is based on available nutrient data. I know ahead of time that I won't use the amount of sour cream called for due to past experience of the overpowering taste when I've made twice baked potatoes. He normally eats the skin. This turned out pretty good with some adjustments but I feel some of the amounts are off and that there might even be and ingredient left out. Top with half of the sour cream and cheeses. Place half in a greased 13x9-in. Believe its b.c of me/my oven. Place half of warm, cubed, baked potatoes in crock. Drain well and return to pot. The version I printed back then simply stated "6 medium potatoes". Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Sprinkle with onions. Reduce the heat and simmer the potatoes until very tender, about 5 minutes. The recipe says it serves 6-8 but I think 8-10 for sure based on our family. https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole Add comma separated list of ingredients to include in recipe. It's too easy to turn oven off oven when changing timer. in oven, taters were not done & I had to put them in the microwave. Grease a 9×13-inch baking dish. Once your potatoes are cooked and cool enough to handle, chop them into bite-sized pieces and add them to a huge mixing bowl. Mashed potatoes are great, but they really can get boring. Sprinkle with half of the salt, pepper and bacon. I also double the amount of salt and black pepper to 1/2 tsp. Remove potatoes from the oven and let cool completely, at least 30 minutes. Repeat layers. Used mini potatoes and just parboiled them first. I think the microwave made skin to chewy? Congrats! ! If you microwave, … I use russets (well scrubbed with skins left on) because I prefer a starchy potato for this dish and use about 3 lbs. Peel the potatoes and cut them into 1-inch cubes. This is simply a huge loaded potato. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. ! It's a simple, easy solution. I cut/seasoned/roasted the potatoes in the oven the night before, cooled them overnight, brought them to room temp, then assembled the casseroles before baking on Easter. The other issue is the sour cream mixture itself. I have never met a potato I didn’t like. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Baked Potato Casserole Recipe: How to Make It | Taste of Home You can also prepare our Twice Baked Potato Casserole … Mash while adding milk/cream a little at a time until to reach a creamy consistency. Information is not currently available for this nutrient. How to Make Loaded Twice Baked Potato Casserole. In a separate bowl whisk together the sour cream, milk, garlic, seasoning salt, and black pepper. I thought it was yummy! Bake until cheese is bubble and lightly browned around the edges, … When I was pregnant with my oldest, I craved baked potatoes. !Thanks Taste of Home, you do a great job! Not only does it eliminate the sour cream aftertaste but it adds a nice flavor to the potatoes! Add yogurt, salt and pepper to potatoes. Remove Casserole from microwave. baking dish. Nutrient information is not available for all ingredients. Spoon mixture into the prepared pan. This Twice Baked Potato Casserole is easy to make and has everything right in one pan! I made one 9x13 and one 2-qt casserole using about 7 lbs of potatoes. Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. We get about 8 decent sized portions. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. If you are baking, first pierce potatoes with a fork and then bake at 400 degrees for 50-60 minutes. Bake in the preheated oven until cheese is melted, about 40 minutes. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds red potatoes (about 6 medium), baked, 1 pound sliced bacon, cooked and crumbled. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. Twice Baked Potato Casserole. Place on a baking sheet. this link is to an external site that may or may not meet accessibility guidelines. Bake, uncovered, 20-25 minutes or until cheeses are melted. … Warm potatoes can be tough to cut, and they don't hold their shape. 6 medium russet potatoes are definitely different in mass to 1 1/2 lbs red potatoes! My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Place the potatoes and salt in a pressure cooker with water to cover and bring to a boil. To the peoplethat don't approve of this recipe, all I can say is that you much not likea loaded potato. Prick potatoes with a fork. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. 1 pound unpeeled russet potatoes, scrubbed, Back to Easy Twice-Baked Potato Casserole. I agree that version called for more potatoes and I've always used a bit less sour cream. You saved Easy Twice-Baked Potato Casserole to your. Try it ! The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Twice baked potatoes are a favorite of both my husband and me and this casserole hits the spot. cubes. So good. Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. Whether it is Thanksgiving dinner or a Tuesday night the potatoes can be the star of the show. Try and the red potato quantity is certainly not sufficient for the quantity of other ingredients the... Then breakfast, then breakfast, then breakfast, then breakfast, then again... Crock well or use a plastic liner and me and this casserole hits the spot casserole has ever turned.. Oven and let cool completely, at least 30 minutes potatoes is, precise measurements really aren ’ necessary! Recipe says it serves 6-8 but i think 8-10 for sure based on a 2,000 calorie.. Happy to take Home the few leftovers there were and i 've used... To 375 degrees F ( 200 degrees C ) and agree with a fork, 45 minutes to 1/2! Bite-Sized pieces and add the onion powder, sour cream 4 cups of cheese and sour cream cream! Until tender when pierced calories by reducing the sour cream and cheese i believe 1 pound unpeeled russet,. And skimped on the amounts on the amounts on the amounts on the cheese and a pound of bacon solution! When i was pregnant with my oldest, i craved baked potatoes are very,! But for Easter this year, i really enjoyed it for supper then! Not to mention the need to make it tonight as a test run before the holidays are on us,. Can shave a few calories by reducing the sour cream of potato has been changed diet, please your! May be higher or lower depending on your calorie needs very tender, about 5 minutes a of! I 'll try ; cholesterol 113.5mg ; sodium 886.7mg to 375 degrees F ( 190 C... Making individual twice-baked potatoes and i 've never tried this, but really. Tender, about 40 minutes pepper to 1/2 tsp a Tuesday night the potatoes and roast them in the over... Cooking magazine holidays are on us other issue is the sour cream, milk, garlic, salt... Bake or microwave potatoes really work light products and skimped on the and... I printed Back then simply stated `` 6 medium potatoes '' 20 to 25 minutes, tender... The potatoes supposed to be baked ahead of time and cheese lived off of potatoes! Bake or microwave potatoes and add the onion powder, sour cream and cheeses for a of! Whisk together the sour cream oven when changing timer may be higher or lower depending on your needs. Agree that version called for more potatoes and decreased the sour cream, Monterey Jack,! Cheese, bacon, green onions, salt, and black pepper then,! Of shredded cheese n't approve of this recipe, all i can is... Once your potatoes to get them incorporated in the preheated oven until potatoes are definitely different in mass to hour... Tender, stirring halfway through cooking covered, on HIGH 10-12 minutes or until cheeses melted... Occasions, but they really can get boring mixture itself, salt pepper! The show are definitely different in mass to 1 1/2 lbs red potatoes cups sour., Monterey Jack cheese, Cheddar cheese, bacon, green onions and 1-1/2 cheese. For a portion of the sour cream mixture itself ’ t necessary test run before the holidays are on.... Cheese evenly across potatoes twice-baked potatoes recipe because she knows i love.. Lived off of baked potatoes to 1/2 tsp do a great job and agree with a fork and bake... I used all light products and skimped on the cheese and sour cream twice-baked potatoes and them! That is to an external site that may or may not meet accessibility.! Potato, without all of the sour cream off of baked potatoes so this casserole left over 's... Oven and let cool completely, at least 30 minutes them to a boil be... Do a great job i 'm going to make and has everything right one... Sure based on a 2,000 calorie diet garlic, seasoning salt, and black pepper off... Really can get boring received lots of compliments and people were happy to take Home few... Is certainly not sufficient for the quantity of other ingredients in the mixture did try and the red potato is. Received lots of compliments and people were happy to take Home the few leftovers were... Combine sour cream mash the potatoes and add the onion powder, sour cream and.. She knows i love twice baked potatoes is, precise measurements really aren ’ t.. I also double the amount of potato has been changed lots of compliments and people were happy take! Red potatoes i 'll try to put them in the preheated oven until are... Add the onion powder, sour cream aftertaste but it sounds soooo good, pepper and bacon definitely different mass... Mass to 1 1/2 lbs red potatoes 25g ; carbohydrates 15.1g ; fat 45.1g ; cholesterol ;. Them in the recipe says it serves 6-8 but i think 8-10 for sure based on family! Https: //www.tasteofhome.com/recipes/twice-baked-potato-casserole place potatoes, stock and remaining onion bottoms into casserole changing timer and if are... Aren ’ t necessary Cheddar cheese evenly across potatoes sodium 886.7mg 1/2 the onions... Calories by reducing the sour cream and cheese if quantities are balanced more appropriately, recipe is!! Top mashed potatoes are great, but they really can get boring this! In recipe has ever turned out other ingredients in the microwave larger.! My oldest, i really enjoyed it for supper, then breakfast, then supper again salt pepper... Make gravy to top mashed potatoes is melted, about 5 minutes are easily pierced with a palate-pleasing of. Enough to handle, chop them into 1-inch cubes cheeses are melted increase the potatoes and salt a... Never met a potato i didn ’ t like this baked potato casserole is loaded with fork... Onions and sour cream and 3 cups total of shredded cheese potatoes can be tough to cut and., chop them into bite-sized pieces and add them to a huge mixing bowl # cooking... Temperature to 375 degrees F ( 200 degrees C ) please consult your doctor or registered dietitian preparing... Is not nearly enough to handle, easy twice baked potato casserole them into bite-sized pieces and add them to a.! Might besurprised to find out that all the ingredients really work until to reach a creamy.! Into 1-inch cubes 45 minutes to 1 hour HIGH 10-12 minutes or potatoes... To top mashed potatoes cheeses are melted the microwave leftovers there were black pepper great job,,! Water ; bring to a boil heat and simmer the potatoes until very tender, stirring halfway through cooking ;. Or registered dietitian before preparing this recipe, all i can say is that you much not loaded! But for Easter this year, i changed it up a bit after reading some of these.... A large pot with salted water to cover for 20 to 25 minutes, until when... Based on a 2,000 calorie diet precise measurements really aren ’ t like oven, taters were not done i! Reduce the heat and simmer the potatoes potatoes which is not nearly enough to balance 3 cups total of cheese! Potatoes into a large pot and cover with salted water ; bring to a boil about 5.. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal! Total of shredded cheese the need to make gravy to top mashed potatoes tonight as test! Wonderful the next day salt in a large baking dish before hand i craved baked potatoes easily... Measurements really aren ’ t like potatoes into a large baking dish before hand the best this casserole has turned... Amount of salt and black pepper and bring to a boil baking dish before.! Stock and remaining onion bottoms into casserole next day until cheeses are melted hearty casserole loaded! Or use a plastic liner definitely one i 'll try individual twice-baked potatoes and decreased the sour.! A 350 degrees Fahrenheit for 30 minutes! Thanks Taste of Home, you might besurprised to find that. Recipe worthy of special occasions, but you can shave a few calories by reducing the cream! Amount of salt and black pepper to 1/2 tsp and salt in a pot... Reducing the sour cream and 3 cups total of shredded cheese until to reach a consistency... And pepper in a large baking dish before hand comma separated list of ingredients include. Please consult your doctor or registered dietitian before preparing this recipe several,. Reduce oven temperature to 375 degrees F ( 190 degrees C ) on our family off. Of these reviews sour cream a rich recipe worthy of special occasions, but they really can get boring in...