This is gonna smell and look delicious. Once mashed, stir in the onion mixture with black pepper and 2 tsp of kosher salt. Sour Cream and Onion Smashed Potato Casserole … Since this recipe is sure to become a family favorite, you may want to make two. Click … Stir in potatoes and cheese. Finally add the chopped bacon. Recipe Tags: Layer the rest of the potato slices on top, overlapping slightly. 2. The family is sure to love this layered casserole! Cook potatoes on top of stove, for about 5 minutes, in salt water; drain. Hey everyone, it is Louise, welcome to my recipe site. Mix in all of the sour cream, half of the cheese, half of the bacon and half of the green onion. Cover and bake for 45 minutes. Loaded Baked Potato Casserole is super easy to make and it’s piled up with all the good stuff: bacon, cheddar cheese, and sour cream. Home Holidays & Events Holidays Christmas. Should go well with everything. https://www.yeprecipes.com/img-creamy-potato-casserole-523.htm Preheat the oven to 350°F. Place the sweet potatoes, sour cream and onion/garlic mixture in a food processor fitted with a metal blade. 2 Mix soup, sour cream and seasonings in large bowl. Pour over potatoes. Creamy, Beefy, Cheesy Potato Casserole. Place potatoes in a large saucepan and cover with water. I enjoyed this but must say I lightened it up a lot. Slice potatoes and layer over cheese until top is completely covered with potatoes. This is good good good! Pour the milk mixture over potatoes. Delicious. Simply layer hash browns and chicken and top with our Cream of Chicken soup combined with sour cream and cheese. You want a nice creamy mixture when everything is combined together. Sauté for about 4-5 … I added fresh lightly sauteed mushrooms, minced garlic, and cream of mushroom soup. Allrecipes has more than 100 trusted potato casserole recipes complete with ratings, reviews and cooking tips. It's best if you refrigerated it OVERNIGHT before baking; the most time-consuming active part is the actual grating of the potatoes -- I use a large-hole grater. Cut butter up and put over top. Add salt and pepper to taste. Next time I am going to use 2% cheese and see how it taste with all that. Preheat oven to 400 degrees F and line a baking sheet with foil. Heat oven to 350°F. Rich N Creamy Potato Casserole Recipe photo by Taste of Home. Recipe by newspapergal. Refrigerate any leftovers. Add thyme, rosemary, garlic powder, salt and pepper. Bring to a boil. Place potatoes into a large pot and cover with salted water; bring to a boil. I didn't add any salt because there is enough in the soup for everyone. For mine, I will make it a bit tasty. Next, layer with 1/2 cup Cheddar cheese. Check out milk recipes from DairyPure® and from bloggers you know and love! Place the potatoes in the casserole dish. 2 scallions, white and light green parts only, thinly sliced. Drizzle with the butter and pour cream over all. Peel and grate potatoes; place in a large bowl. https://www.tasteofhome.com/recipes/rich-n-creamy-potato-casserole I would make it again! Just take a look at that dreamy, creamy bowl of deliciousness!!! Set aside. The chunky texture along with the sour cream and onion flavor combination is sure to complement a variety of homestyle main dish entrees. Place potatoes in a large bowl and add the sour cream, white vinegar, chicken broth, pepper, 1/4 cup of the chives, and 2 tbsp of butter. Bake at 350 F for about 45 to 60 minutes, or until potatoes are tender. *No significant difference has been shown between milk derived from cows. Peel the Transfer to a greased 2-1/2-qt. My grandmother has made this every holiday since I was 10 or so -- it is my very favorite holiday dish, and I now make it to take to my DH's family events! Reduce heat to medium … … Beat the sugar in the heavy cream in a small bowl. Gratins, scalloped potatoes, potato casserole… we love it all. Add more sour cream if mixture seems too dry. Sour Cream Potatoes Casserole. https://www.justapinch.com/.../beef/ground-beef-potato-casserole.html Stir in the cheese, onions, sour cream, salt and paprika. Add the milk, mayonnaise, sour cream, butter, garlic salt, pepper and 1 cup of the cheese to a stand … Aunt Bee's 3-Ingredient Cheesy Potato Casserole includes shredded potatoes, sharp cheddar cheese, and rich sour cream for a quick make-ahead side. It's delicious and creamy, perfect for a chilly night, and a great option for She's made it several different ways; with sliced potatoes as you'll see here, tater tots, mashed potatoes, you name it. Perfect for holidays, entertaining, or cozy Sunday suppers, the baked cheesy potatoes go well with beef, ham, chicken and pork! 6 oz cream cheese, at room temperature. (Each time you add a layer, sprinkle on a little House seasoning.) The Original Someone pinned the original recipe to one of my Pinterest boards. Potato Casserole With Sour Cream and Cheddar Cheese The Spruce potatoes, milk, butter, green onions, cheddar cheese, black pepper and 1 more Sliced Potato Flat Bread Eat Smarter olive oil, waxy potatoes, rye, salt, arugula, all purpose flour and 1 more Bake for 25-30 minutes. In a separate mixing bowl, whisk together milk, eggs, salt and pepper. Fold in the white sauce mixture, sour cream, and all but 1/4 cup of the mushrooms. Put in casserole dish. 1. We probably don’t even have to tell you, but this Potato & Mushroom Sour Cream bake is more than worthy of your love. Add the sour cream to the bowl. We've got plenty to entice your family's taste buds. Spray a casserole dish with nonstick cooking spray. This easy side dish recipe has been a family favorite for decades! Looking for potato casserole side dishes? Bake potatoes for 30 minutes or … Steps to Make It. Heat the oven to 400 F. Lightly butter a 2-quart baking dish or spray it with nonstick cooking spray. Place the lid back on the … https://www.pauladeenmagazine.com/potato-ham-and-broccoli-casserole-recipe Cheesy Beef And Potatoes Comfort Now here’s a real comfort meal if I ever saw one! I used about 16 red potatoes with the skins on and just sliced them roughly (just my own preference, no difference). We love potato casseroles. ****special note I try to cut down on calories and fat intake as much as I can so i used Light sour cream and "healthier" butter. Once tender, drain, cool and then grate into a large bowl. ⅔ cup sour cream. I will definatly be making this again. Bake, uncovered, at 350° for 30-35 minutes or until heated through. We also love the creamy and subtle tang of sour cream and since it goes so well with potatoes, we thought we’d give it a go in a rustic and comforting potato bake. Spray a 3-quart saucepan with cooking spray. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper. In an 8-inch baking dish, layer the potato slices and onions, sprinkling parsley, herb blend, and salt and pepper between the layers. Boil the potatoes in halves in salted water. Recipes / Potato. Casseroles are famous for being easy main dishes or sides. [For this recipe, I prefer mine a little lumpy.] Smooth out the casserole and sprinkle over the remaining cheese. Finally top with remaining 1 cup cheese. I used lite sour cream and low sodium cream soup. I baked and mashed the potatoes instead of boiling and shredding. In a large saucepan, melt butter over low flame then add onions and garlic. Sauté onion and bell pepper in butter; evenly layer over top of sour cream. Whether you’re looking for a quick fix at home or trying to make something for a last-minute shindig, this Sour Cream Potato Casserole hits the spot. Process the mixture for 20 seconds or until smooth, stopping the machine and scraping down the sides if necessary. It caught my eye immediately because...Read More » One to eat now and one to freeze for later. Give it all a good stir to combine it. It is very easy to make and will become a regular addition to our menu. Sprinkle the casserole with the remaining 1 tablespoon Parmesan cheese and arrange the reserved mushrooms on top. Directions. Today, we’re going to prepare a special dish, creamy, beefy, cheesy potato casserole. Cook over medium heat for 2 minutes or until tender, stirring frequently. 2 cups shredded Cheddar. Drain and cool. Reduce heat; cover and cook for 15-20 minutes or until tender. Let it bake until the fabulous flavor infuses the dish. My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole brought me back. Sprinkle with … A wonderful casserole with layers of beef, potato and cheese. Maple Sweet Potato Casserole with Apricots, 35 Thanksgiving Corn Recipes Your Family Will Love, Do Not Sell My Personal Information – CA Residents. One of my favorites. This was a hit with my whole family. Wonderful recipe not matter what. Using a potato masher, mash until potatoes are your desired consistency. Taste of Home is America's #1 cooking magazine. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! https://www.food.com/recipe/sour-cream-and-chive-potato-bake-405943 Drizzle with remaining butter. The famous Mormon funeral potatoes! My mom used to make some sort of variation of this casserole all the time when I was a little kid. This casserole often comes out when we invite church members over for a family-style meal. I made this for the first time for Thanksgiving of this year and it was something my whole family loved. I always have potatoes on hand and I can’t count the number of times I’ve stood looking at the bag of potatoes wondering what I could make with them that wasn’t just “potatoes”. Put the mixture in a casserole dish and bake for 45 minutes until brown. Mix flour, sugar, milk and sour cream in blender until smooth. Layer sour cream evenly over top. Preheat the oven to 425ºF and spray a 3-quart casserole dish with nonstick spray. baking dish. ;) I make this often; one of my favorite recipes. This Sour Cream and Onion Smashed Potato Casserole is one of those recipes you’ll reach for over and over again. They fill the house with a wonderful aroma and this one is no different. https://www.dairypure.com/recipes/sour-cream-potato-casserole Love this layered casserole hey everyone, it is Louise, welcome to my recipe site of stove for! Sort of variation of this casserole all the time when I was a little lumpy. eggs, and. 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