Pour Ben's Maple Syrup into a medium saucepan and cook until the temperature of the syrup reaches 232 °F Let the syrup then stand and cool for 5 minutes; Then simply drizzle over the snow in lines so that it does not only go in one area of the snow. Maple syrup is available for sale inside the tasting room in a variety of sizes. Our last snow was in 1976. At Harlow's Sugar House in Putney, Vermont, that means ice chests full of saved snow (yes, actual snow instead of just crushed ice) are whipped out for the local springtime snack: Sugar on Snow. Do not stir. To make maple syrup snow taffy, in a heavy-bottomed saucepan, mix together 1/2 cup pure (the real stuff!) Now you can use the snow for more than just snowmen or Instagram pictures – put it to use in the kitchen by making maple candy. The taffy tastes just like maple syrup (duh), with a satisfyingly chewy texture that melts in your mouth. On a snowy day, have the kids gather snow; fresh, pure, clean, white, unadulterated snow (don’t have snow? No snow? Dip up a spoonful of syrup and dribble it onto the snow in “circles, and curlicues, and squiggledy things” as Laura and Mary did. With clean snow and real maple syrup, you have what it takes to impress kids. roll it up and have a great little happy treat. Heat maple syrup to 22 to 28 degrees F. above the boiling point of water. can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. test with candy thermometer till it reaches 234°. the syrup is extremely hot at this stage. In the maple belt of New England the treat is sometimes called "leather aprons" or "leather britches" because of its leathery texture. Flickr user M. Cheung The snow came down hard, the kids are whiny and restless, and you did not remember to stock up on treats. Sugar on Snow – It’s just plain sweeter here in Vermont! so they spread it on snow. Chaos in Washington prompts classroom conversations Video. Maple syrup candies in the snow. Their Maple Sugar on Snow, involved boiling maple syrup to a very high temperature, then pouring over fresh snow. Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty. At sugar shacks throughout Quebec, Canada, maple syrup is heated then cooled on snow to make maple syrup taffy (or tire d’érable as they call it in Quebec). Back in the early times when they would over boil the maple syrup they need something to do with it. A higher heat will make a stiffer product. Leave it outside or freeze while you boil the syrup in a saucepan. And that is especially true during maple sugaring season – just ask any Vermont Maple Sugar Maker. You can also go totally pure and just use maple syrup, but I love the caramel-y addition of the butter and salt. On medium heat, bring maple syrup and butter to a boil while stirring constantly. 4 cups pure maple syrup from Canada; 4 cups shaved ice/snow; Method In large saucepan heat maple syrup over medium heat for 5-7 minutes stirring occasionally; lower heat to keep warm. Photo "Making maple syrup on snow." When the hot syrup comes in contact with the cold snow, the snow instantly freezes the boiled syrup turning it into a delicious, sweet, taffy like treat. Pour 1 cup of 100 percent pure organic maple syrup in a pot. Add maple syrup & butter to saucepan. Back in the early times when they would over boil the maple syrup uh they need something to do with it. Vermont’s maple trees herald the sounds of a sugaring new season, drip by drip. Maple syrup is a sense of pride for many Canadians and rightly so. Eat your maple syrup pops right away - they won't last!! The Maple orchard is located on the hill behind the Vineyard and is part of Snow Farm’s agricultural landscape. Pour about 2 tablespoons of syrup per piece over the snow in thin lines about 5 inches long. Sugar on snow is made by simply heating Vermont Pure Maple Syrup to a certain temperature and pouring it over a batch of fresh, clean snow. If using a candy thermometer, it should read 115 °C (238 °F) for perfect taffy. While dozens of recipes to make this snow candy exist on the Internet (like Maine Maple Snow Candy or Maple Syrup Taffy ), what it all boils down to is pouring molten maple syrup onto snow and letting it cool. Meanwhile, pour pure maple syrup into a small saucepan, about 1/4 to 1/2 cup per person, but be sure to fill the pan to at least 1 … Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees. Known as maple taffy, maple toffee, tire d'érable, or sugar on snow, it is delicious and easy no matter where in the maple-producing north american region you are! your own Pins on Pinterest Making sugar on snow for National Maple Syrup Day Video. Enjoy! If it doesn’t sink in too far, it is ready to pour! Pull the candy strips out of the snow, and then wind into a lollipop around the end of a wooden pop stick. You’re waiting for it to form into a “soft ball” or blob of maple taffy on contact with the snow. If you don't live in a winter wonderland, You can use Ice Cream(! Divide “snow” between 6-8 bowls. Set the bowls of snow in the freezer until the syrup is ready. Pour the maple syrup in a line on your snow. Heat syrup and butter watching pot; turn down heat, if it threatens to boil over. This maple candy recipe, created in celebration of National Maple Syrup Day by Snowday Food Truck and inspired by a recipe from Pure Canada Maple, is kitchen science at its tastiest. The thinner your pour the more brittle it will be. Keep snow or crushed ice outside or in freezer until ready to use. If you are coming to take a tour please come ready for mud season with proper clothing and footwear. The image is available for download in high resolution quality up to 6000x4000. This is a fun yummy treat that you can make when you have a fresh snowfall. New Hampshire Gov. Slowly drizzle the heated maple syrup over snow – have fun making designs. roll it up and have a great little coffee treat. Once cooled down and hardened, removed from snow and place on wax paper. Some do it by eye, cooking the contents of a maple syrup can take about ten minutes. The snow cooled the boiling syrup quickly, making taffy like strands of maple delight. 1 to 3 cups of pure maple syrup (1 cup is enough for a small family of three) 1 to 2 teaspoons of butter (it reduces splutter and spillover) candy thermometer (not mandatory, but preferable) snow (or finely crushed ice) popsicle sticks Maple Taffy Instructions . Golden Delicate Ben's Maple Syrup; Method. Removing our mittens, Wally and I pulled small pieces of the sticky candylike layer from the snow and ate it. A golden brown layer of semi-hard maple syrup had spread on top of the snow. Ingredients. Add 1/4 cup of the syrup to the pot for each additional family member. Wait 30 seconds Roll your maple syrup taffy around a popsicle stick. Making sugar on snow is pretty simple. I crack my window to catch a whiff of the sweet aroma of boiling sap mixed with the chilly winter air and as the sweet scent flooded through the truck window, so too did the memories. Pack snow well in a large bowl and test a small amount of syrup by drizzling over snow. Discover (and save!) Ever since I was a kid, we just do open open pan maple syrup boiling, then it was … Ever since I was a kid, we just do open uh pan maple syrup boiling, and it was always sort of a right of passage to spring for my family. Maple syrup. This is enough syrup for four family members. Feb 16, 2016 - If you can't get to the sugar bush, sweeten up your winter by making your very own maple taffy on snow. Maple Syrup, Pan of snow, Sour pickles, Saltines or plain doughnuts. ), ice, or a frozen skillet. Usually heating to about 234 degrees will do the job. It's prime maple syrup season in Vermont right now. We produce 85 percent of the maple syrup that the world enjoys on their pancakes, waffles and crêpes.And here in Canada, we get to enjoy one quintessential Canadian experience — eating the oh-so-delicious taffy on snow. Let the syrup strips cool and become firm for 3 to 5 seconds. Otherwise, the snow will melt. If you don’t have a candy thermometer, you can just pour test blobs of syrup directly onto the snow. Simply fill a large container with compacted snow. On a frigid winter morning dad and I are driving down the snow-covered road in his muddy pick-up, and I could see the steam rising from the sugar shanty off in the distance. After the syrup has boiled to "soft ball" stage (235ËšF), have a grown-up transfer the syrup into a Pyrex measuring cup for pouring. This past week a friend kindly shared her recipe for Maple Taffy on Snow, an old French recipe from her grandparents. use shaved ice) on a plate or in a bowl. maple syrup, 2 tablespoons of butter and a pinch of sea salt. Just heat maple syrup to soft ball stage, when a candy thermometer reads 234 to 240 degrees. Maple syrup is cooked in a saucepan then poured over shaved ice, causing it to crystalize. If the syrup sits on top of the snow, and clings to … so they spread it on snow. Test if syrup is ready, by spooning a tablespoon of syrup over snow. Ben's Maple Syrup On Snow Recipe. Maple taffy leaf or boiled tree sweet boiled sap syrup on snow as a traditional spring food culture ...[+] from Quebec Ontario Canada and New England produced in a … Boil maple syrup for about ten minutes. Tell me about it, I live in San Francisco. Scoop fresh, clean snow (or crushed ice) into the shallow pan. Pour maple syrup over top of snow, dividing equally. Eat while still a little warm. 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